Disclaimer and Legal Notes of taff.biz

Updated on 2010 September 8

These conditions relate to all content and all the services offered by Talkin'about Food Forum (http://www.taff.biz) . Even by the simple access , the browsing or any other use of the material taff.biz, the user accepts full the present conditions. All users are therefore required to comply with these terms of use and make them known to anyone with access to this site through them.

Talkin'about Food Forum is the online resource dedicated to Food Science and Technology and all the disciplines related to them. This is a dynamic evolving, whose content is released independently by the individual registered users , which must therefore be regarded as the solely responsible for their actions and statements .

The registration at the Forum will be necessary if you intend to take advantage of some exclusive services, including the making, downloading and uploading of attachments, etc.. Registration is free and voluntary , it implies acceptance and respect of rules of conduct under this regulation not only by "netiquette" . Even the simple access to Talkin'about Food Forum constitutes acceptance of these rules.

You agree not to make statements vulgar, slanderous, that inneggino hatred or any form of discrimination, threatening, obscene, sexually or detrimental to the privacy of individuals or any other material that may in any way violate the Italian laws . You agree, moreover, not to make statements containing copyrighted material of which they hold rights, unless it is in possession of authorization by the original author. Users agree to Staff of the Forum on Food Talkin'about incontrovertible right of move , change and/or delete without any warning messages, attachments or published material unrelated to the topics covered, or that otherwise are deemed contrary to the rules of the Forum presented therein. You also agree that breach of this Regulation and any behavior deemed improper, can lead to ' expulsion from the Forum (= ban). The ban by the Forum may also include the cancellation of registration and possibly part or all of the material released by the user.

The Forum is not allowed the inclusion of material with political, religious, xenophobic, sexually oriented, child pornography, commercial or advertising (except, in the latter case, upon the express approval of the Staff ), and encouraging piracy (software, audio, video, etc.). or practices detrimental to the copyright or any other practice requiring the breach of national and international law.

This online forum is moderated , so the statements are provided without no guarantee implied fitness for any purpose or use. No consequential damages can therefore be sought against "Talkin'about Food Forum" and his staff, because this is a group of individuals developed freely to allow for the exchange on-line information technical and scientific with fans in Food Science and Technology . The information disclosed in the Forum are free and there are no agreements between users and Talkin'about Food Forum on the use or release of such information.

The Staff of Talkin'about Food Forum NOT can in no way guarantee the validity of information found on the statements of individual users. Thus, any staff member can be held responsible for the presence of inaccurate or libelous information, nor for the use which might be made of the information contained on such websites or those reachable from them.

In case of need for specific technical advice (legal advice, sanitation, nutrition, linked to research and development of new plants or food processing, management of the hazard, the HACCP, the marketing planning, etc.). You should consult a professional who is certified and competent in the specific field of interest. In Italy, the figure reference professional, responsible for the resolution of many problems related to Food Science and Technology is the Food Technology . Talkin'about Food Forum is an online resource free and free for the dissemination and exchange of knowledge; not replace , therefore, the role of professionals, such as Users are asked to refer to any advice. For this purpose, is available at Roll of Food Technologists the list of Food Technologists currently enrolled in the respective regional professional and therefore entitled to practice . For more information you are encouraged to refer directly to the official site of ' National Order of Food Technologists .

Any reports, complaints (of any kind) and all private communications addressed to the staff of Talkin'about Food Forum should be made in privately and never through the Forum. To communicate with the staff users are required to use the appropriate section contacts . The messages that contravene this rule will be removed and will take appropriate action against the user (warning, ban from the forum, etc..).

This site is protected by copyright . All material published on Talkin'about Food Forum may not be reproduced except for the exclusive use private . Can not be otherwise reproduced, transmitted or made available to a network without the prior written permission Talkin'about Food Forum. All rights reserved. Any violation of the rights of Talkin'about Food Forum will start legal action.

The information presented in the Forum are provided freely and for free . The user is given the opportunity to freely copy any part of the site (http://www.taff.biz) for personal use only , which does not create or imply any contractual or extra-contractual liability to part Talkin'about Food Forum or any of its Staff Members, organizers or other users. All material in this Forum (trademarks, logos, texts, layouts, animations, utilities, etc..) Is covered by copyright. Therefore it is forbidden any use that is not purely personal. For strictly personal use is not necessary to contact the Forum directly through the contacts .

Any other trademark, copyright-protected object, etc.. used or mentioned in this forum their respective owners . Use in Food Forum Talikn'about not include the possibility of any use different from the purely informative, as contemplated by the authors of dichiaraioni issued on "Talikn'about Food Forum". Unless stated differently, Talikn'about Food Forum not adopted, nor affiliated with any of the owners of such marks , and therefore can not guarantee any right to use the copyrighted material. The possible use of any such incorporeal property is at your sole risk users .

Any form of use of the material contained in this website and other sites is prohibited. All links to Talikn'about Food Forum should lead to the home page of the Forum (http://www.taff.biz) is, therefore, invite the Gentiles users not to create direct links to different pages from the initial one. Talkin'about Food Forum not assume any responsibility on access or use of material on websites linked through this link or attached to the declarations of individual users of the forum.

Internet being a resource accessible from all parts of the globe, the information found in this forum may be somewhat contrary to the laws of the country from which the user is consulting. Talkin'about Food Forum encourages not the violation of any laws, but as this information is stored on a server in Italy, reference is made to the laws of this country as well as the Universal Declaration of Human Rights drafted by the "United Nations". The laws in your country may not recognize a protection of free speech so large, therefore, Talkin'about Food Forum can not be held responsible for any potential violations of such laws if the user connects to this domain or using the internet any information contained therein.

Regarding the protection of privacy data collected from the time of registration are exclusively taff.biz:

- E-mail valid
- Username (which may be real or invented)
- Password

This data is required for the sole purpose of ensuring access restricted (by "login") to certain services offered by the Forum and are maintained on servers Aruba (http://www.aruba.it) protected and not accessible to the public. In addition to permit logging in, e-mail will be used by the staff of Food Forum Talkin'about important to send alerts to users, such as changes of the legal part of the Forum, admonitions for behavior deemed inappropriate, introduced new special site, etc.. In no event , however, personal data will be transmitted to third parties, except in the event Talkin'about Food Forum should comply with orders of Judicial Authorities, as required by law.

Each user is protected by Legislative Decree of 30 June 2003, no 196 , which allows him, among other things, to consult, modify or delete your information at any time and free , by sending an e-mail via read contacts . Additional information can be obtained to the forum staff also through the contacts section or directly to Guarantee of Privacy .

This forum is using 2 types of cookies are small programs that are installed on users' PCs. The first type is developed by the staff of Talkin'about Food Fourm the sole purpose of allowing access to certain services reserved to registered users. At each end of the session by making the "logout", this type of cookies are deleted. The second type belongs to the DoubleClick DART , this is a cookie used by Google ^TM for managing ads on websites (such as Taff. biz) that publish ads Google program ^TM AdSense ^TM . Thanks to DoubleClick DART advertising companies may use the data collected (which do not include sensitive data such as name, address, e-mail address, telephone number, etc..) Which relate to navigation in this and other sites web, to create targeted ads. For more information and to disable (even permanently) this system must connect to this link http://www.google.com/privacy_ads.html . nformation is also available in our FAQ . Users are encouraged to make contact with the staff in case of doubts or concerns.

It is your responsibility to independently ascertain of any changes in these terms of use, by visiting this page regularly. We further invite all new users to review the FAQ (= Frequently Asked Questions) to understand the functioning of the Forum and the basic rules that concern. To meet the new user was created, in addition, a special section called Using the Forum where? can get help from experienced users.

Hope that becomes part of our family as soon as possible, thank you for your attention.

The Staff of Talkin'about Food Forum

---

Print this page